Tuesday, August 5, 2014

Chicken Paprikash

So this one was another first for me. Ok, perhaps this is not a strong or shocking statement since I am only now learning to cook much of anything, but none the less, a new recipe.

Chicken Paprikash. 
Cool name. Based on the Paprika in the recipe.
Tell the truth, you say this with a certain flair...
It almost requires a Hungarian accent!

Ok, back to it.
Start by slicing one onion thinly.

Add them to a hot pan with 2 TBSP olive oil

Then slice a fresh red bell pepper, as thin as you can.

Add that to your pan and saute'

Add 1.5 pounds of chicken breast in strips

Cook till chicken is browned and juices run clear

Add garlic, paprika and salt
Cook another 5 minutes

When chicken is cooked through, add chicken broth, reduce to medium-low heat and simmer for 5 minutes. Add sour cream and stir through till warm.

Serve over your choice of:
Organic Brown Rice
Zucchini Noodles

Tommy was a little skeptical, but in the end, all 5 boys ate up every bite.
(and NOT just because they wanted dessert!)

Chicken Paprikash

2 TBSP extra-virgin olive oil
1 onion, thinly sliced
1 large red bell pepper, thinly sliced
1 1/2 lbs. chicken tenders
2 cloves garlic, minced
2 TBSP smoked paprika
1/2 tsp. sea salt
1/2 c. chicken broth
1 c. sour cream

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