Avacado, Bacon, And Egg Sandwiches

This yummy, wholesome sandwich is gluten free and so very tasty! 
(Note: this is NOT a low calorie sandwich. Not the best recipe for someone working on weight loss, but healthy ingredients)

I made two really quick before running out the door to take Tommy and Cooper to their karate class.

I didn't have any fresh bread tonight either, so I had to whip up a loaf.

This recipe is quick and easy. It doesn't get very high though, so this time I cut off a good portion of the loaf and sliced it crossways to get a bigger slice. 

In a large skillet, cook the bacon nice and crisp.

(Nitrate free is best)

Then slice a ripe avocado 

Cook the eggs till firm.

If you have an egg mold, that make a nice round shape, great, but I was in a hurry and just cooked mine the old fashioned way.

Then stack each item on the bread.

The final touch?

The Spicy Cajun Mayo!

Even my youngest, who doesn't like spicy, or mayo, or avocado gave this combination a big thumbs up!

(Maybe it was the fact that he inhaled it in 5 minutes so we weren't late for karate??)

Avocado, Bacon, and Egg Sandwiches

4 slices of bacon

2 eggs

4 slices of Sandwich Bread (recipe below)

1/4 c. Spicy Cajun Mayo*

1 avocado, halved, pitted and sliced

Spicy Cajun Mayo

1/2 c. Mayo

1 tsp. tomato paste (I skipped this since we didn't have any)

1 tsp. lemon juice

3/4 tsp. Cajun Seasoning (see below)

Cajun Seasoning Mix

(a good substitute would be the Java Rub from Wild Tree)

2 TBSP. paprika

1 TBSP. garlic powder

1 IBSP. onion powder

2 tsps. ground black pepper

1 1/2 tsps. ground red pepper

1 tsp. dried oregano

1 tsp. dried thyme

1/2 tsp. sea salt